Exploring Anthem of the Seas’ Fantastic Dining Options

Much of the talk about the hotly anticipated Royal Caribbean liner Anthem of the Seas has been about the exciting iFly skydiving simulator and the North Star Observation pod, but at Cruise1st, we’re just as excited about the incredible array of dining options that are going to be available. Here are just a few of the complimentary and additional fee dining options that you will be able to enjoy next year when the Anthem of the Seas first sets sail.

Jamie’s Italian

Italian Cuisine, Additional Fee

The Quantum Class of Royal Caribbean ships will be the first to take Jamie Oliver’s incredibly popular Italian restaurant food franchise to the seas. Jamie’s Italian has built up a reputation of putting a unique twist on authentic Italian recipes and pairing these with an exceptional wine list. With meat, fish, pizza and pasta in abundance, Jamie’s Italian is sure to be a huge hit with the whole family.

American Icon Grill

American Cuisine, Complimentary

Offering classic American comfort foods for breakfast, lunch and dinner; the American Icon Grill is the perfect setting for a slow, relaxed dining experience. Handpicked dishes from all around the United States, experience American classics such as buttermilk fried chicken, New England clam chowder and New Orleans’ gumbo.

Wonderland

Creative Cuisine, Additional Fee

With a nod to the great culinary innovator Heston Blumenthal; Wonderland produces a vivid range of creative and extraordinary dishes. From magical elixirs to mist-wrapped mains, Wonderland’s menu is full of unique surprises that pay tribute to the elements – Wind, Ice, Fire, Water, Earth and Dreams. Wonderland has to be seen to be believed.

Chic

Contemporary Cuisine, Complimentary

Designed for the modern, discerning palate; Chic offers contemporary dishes lovingly crafted with the freshest ingredients. The menu contains the first dry-aged steaks at sea, with hand-selected cuts aged for four weeks until the reach the very pinnacle of taste, aroma and tenderness.

Silk

Pan-Asian, Complimentary

As soon as you walk into Silk, you are welcomed by the sights, smells and sounds of the Far East. With a menu inspired by the culinary wares of China, Japan, Thailand, Vietnam and India; Chic offers a vibrant and fragrant range of dishes from slow-cooked lamb curry to ginger and sesame crusted tuna.

The Grande Restaurant

Continental, Complimentary

Although the Quantum Class of ships have moved slightly away from the traditional dining options available aboard ships, the Grande Restaurant offers a classic formal setting. Slow-paced luxury is the order of the day in the Grande Restaurant with globally-inspired dishes from beef wellington to sole almondine. Get all dressed up and enjoy the grandiose splendour of the setting and the menu.

Coastal Kitchen

California-Mediterranean Fusion, Complimentary for Suite Guests

A unique blend of Mediterranean and Californian flavours makes up the Coastal Kitchen menu. The unique blend of dishes available are perfectly complemented by the extensive wine list available for the discerning diner.

Chops Grille

Steakhouse, Additional Fee

The chefs of Chops Grille have more than ten years’ experience of preparing hand cut steaks aboard Royal Caribbean cruises. The carefully selected steaks are joined on the menu by a fantastic selection of seafood and vegetarian options.

Johnny Rockets

Burger Bar, Additional Fee

Since 1986, Johnny Rockets have been dedicated to producing the classic American Burger. The made-to-order burgers have a great selection of toppings and sauces for passengers to choose from. The never-frozen burgers are representative of how a burger should taste.

If you wish to enjoy all of these dining options as well as the other great activities and incredible excursions, visit our dedicated Anthem of the Seas page or phone on 0808 2746 777 to book your 2015 cruise holiday now.

Images sourced via Flickr Creative Commons. Credits: Jim G, BazzaDaRambler, Marit & Toomas Hinnosaar, stu_spivack, Rennett Stowe, Prayitno, Taryn

Claire Wilde

Claire has worked in the travel industry since leaving college in 1994. One of this blog's most regular contributors, Claire covers cruise news and industry trends.

Share
Published by
Claire Wilde
Tags: restaurants

Recent Posts

Sustainable Cruising: How Cruise Lines Are Thinking About the Environment

The topic of sustainability is growing increasingly more urgent. We saw the raft of extreme…

5 years ago

Celebrate Valentine’s Day: Couple’s Guide to Cruising

Cruising can be the perfect romantic getaway that you and your significant other need. Spend…

5 years ago

Coronavirus: What Cruisers Need to Know

Originally posted February 6th 2020 | Updated March 11th 2020 18:00 As the coronavirus continues…

5 years ago

Cruising as a Vegetarian or Vegan

There's no denying it, the world is growing ever more aware of the health and…

5 years ago

The A-Z of Cruising: All the Onboard Lingo You Need to Know

Originally posted by Claire Wilde on 21 May 2017 | Updated by Darcy Alexander on 24 January 2020 Whether you’re…

5 years ago

Here’s How to Make Reservations Online Before Your Cruise

Originally posted by Claire Wilde on 3 January 2018 | Updated by Darcy Alexander on…

5 years ago